Restaurant Manager
Company: Bethesda Country Club
Location: Bethesda
Posted on: May 8, 2024
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Job Description:
Bethesda Country Club is hiring a Restaurant Manager. This
position will oversee and manage the activities of the Restaurants
and Restaurant Bars to maintain high standards of food and beverage
quality, service levels and execution to maximize efficiencies and
ensure outstanding customer service/member satisfaction. This is a
great opportunity to be a part of an organization that believes our
team members are our most important resource and therefore take
great pride in selecting individuals that help us to achieve our
clubs mission.Essential Functions: Manages all food service
operations and staff on a daily basis. Areas of responsibility
include Club Grill, Family Grill, Pub, Cafe and Cabana. Works
directly with the food and beverage/culinary management team and
associates to successfully execute all food and beverage
operations. Strives to continually improve guest and associate
satisfaction and maximize the financial performance in areas of
responsibility. Plan and direct all functions inclusive of managing
and leading employees of the Restaurant department including the
development and supervision of two Assistant Restaurant Managers,
to meet the daily needs of the operation. Regularly review,
evaluate, respond and solve member and guest satisfaction and/or
dissatisfaction of the individual outlets; recommend new operating
and marketing policies whenever a change in demand, customer
dissatisfaction, or a change in competitive environment requires
such changes. Prepare, assign and delegate responsibilities to line
staff with authority for the operation of the various restaurant
outlets. Create and market menu designs to attract a predetermined
customer market. Train and supervise the development of line
employees according to BCC policies and procedures. Monitor and
make recommendations about schedules for employees with respect to
budgeting, cost analysis and forecasting of the operation to
achieve a profitable result. Manage effective controls of food,
beverage and labor costs among all sub departments and monitor the
food and beverage budget to ensure efficient operation and those
expenditures stay within budget limitations, including achieving
budgeted revenue and labor expenses. Ensure compliance with
policies and procedures that relate to food and beverage, as well
as local, state, and federal laws and regulations.Requirements: 3+
years restaurant manager experience, required , Resort, Hotel or
Country Club experience, preferred Strong computer skills,
Microsoft Office Suite Expert knowledge of food and beverage
operations including foods, beverages, supervisory aspects, service
techniques, and guest interaction Must possess strong
organizational skills Ability to perform under pressure effectively
for extensive periods of time while maintaining
professionalismBenefits offered: Medical, Dental, Vision,
Disability and Life Insurance PTO 401K with company matchby
Jobble
Keywords: Bethesda Country Club, Bethesda , Restaurant Manager, Hospitality & Tourism , Bethesda, Maryland
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