Lead Cook
Company: Embassy Suites by Hilton Bethesda
Location: Bethesda
Posted on: September 19, 2023
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Job Description:
Why us?
Sage Hospitality Group is in search of a Lead Cook to join the Food
& Beverage Team at the Embassy Suites by Hilton Bethesda. Are you
looking for a place that will inspire and challenge you? Let us be
that place, as we show you the joys of working in hospitality!
This Embassy Suites by Hilton is a gateway to Bethesda, Rockville
and the lively downtown DC scene. The team at the Embassy Suites by
Hilton Bethesda Washington DC looks forward to sharing their
experiences with you and can offer you an environment focused on
learning and development. Come and choose your next career
adventure at our Embassy Suites and not only have fun where you
work but be a part of our unconventional, approachable, down to
earth team!
At Sage Hospitality Group, we look for innovative leaders, with an
eye for disruption. Never looking for someone just looking for a
job, we are looking for the power players, the people who want to
rise to the top. Sage allows for opportunities for growth and
personal fulfillment, paying attention to the parts that keep us
human and happy. We want to attract and retain associates that are
engaged in our culture, passionate about hospitality and excited to
enrich lives, one experience at a time. Sage Hospitality Group was
founded on a spirt of bold individuality. By going our own way, we
have created some of the world's best hotels, restaurants, and
experiences. But the truth is, none of it would have happened
without people like you. People who follow their own path, wo are
hungry to learn and who love their community. People who do not sit
around and wait, they just do. You belong here.
Job Overview
Prepare food items in accordance with production requirements and
quality standards while maintaining a safe sanitary work
environment.
Responsibilities
-Prepare food of consistent quality following recipe cards and
production and portion standards, per dupe from servers.
-Start food items that are prepared ahead of time, making sure not
to prepare more than estimated needs.
-Date all food containers and rotate as per the SOP, making sure
that all perishables are kept at proper temperatures.
-Check pars for shift use, determine necessary preparation, freezer
pull and line set up.
-Note any out-of-stock items or possible shortages.
-Assist in keeping buffet stocked.
-Return all food items not used on next shift to designed storage
areas, being sure to cover/date all perishables.
-Assist in setting up plans and actions to correct any food cost
problems; control food waste, loss and usage per SOP.
Keywords: Embassy Suites by Hilton Bethesda, Bethesda , Lead Cook, Hospitality & Tourism , Bethesda, Maryland
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