Sous Chef

Company: Westwood Country Club
Location: Vienna
Posted on: February 20, 2026

Job Description:

Job Description Job Description Description: Job Summary: The Sous Chef is a managerial role responsible for the smooth day-to-day operation of the kitchen, working closely with both the Executive Sous Chef and the kitchen team. As a key manager, the Sous Chef ensures that food preparation meets high standards, supervises junior kitchen staff, manages labor, schedules, and supports menu planning and food costing. Key Responsibilities: Assist in daily kitchen operations and food preparation. Supervise kitchen stations and ensure food quality. Contribute to menu development and planning. Oversee labor management, including developing and maintaining staff schedules. Monitor kitchen inventory and stock control. Train junior kitchen staff and foster a collaborative team environment. Ensure compliance with food safety and hygiene regulations. Follow the directives and guidance provided by the Executive Sous Chef and Executive Chef to ensure smooth kitchen operations. Requirements: 3-5 years of culinary experience, with 1-2 years in a supervisory or managerial role. Strong understanding of various cooking techniques and kitchen operations. Experience in labor management and staff scheduling. Leadership skills and the ability to manage staff effectively.

Keywords: Westwood Country Club, Bethesda , Sous Chef, Hospitality & Tourism , Vienna, Maryland